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Please Note: With the Government news on Saturday 31st October of another lockdown and the enforced closure of hospitality venues, it is with deep sadness that our doors will be temporarily closed between Thursday 5th November - Tuesday 2nd December 2020.
If you have an existing booking with us, please don’t worry, we have cancelled all bookings for this period but we cannot stress how highly we value your loyalty and support you have given us this year.

As before, together we will get through this. We can't wait to welcome you all back soon.




Established in 2015 by Matt Budden, we might be a restaurant in a hotel but we’re no hotel restaurant.

From Weymouth Harbour to Stokes Marsh Farm, we take pride in providing locally sourced, seasonally driven menus which offer an entirely unique take on the traditionally British dish.

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We host regular events and masterclasses designed to give you an authentic experience whilst showcasing our kitchens raw talent.

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