Schpoons & Forx Update

As a result of the Government’s announcement on the 30th December, enforcing Tier 4 restrictions, it is with deep sadness that we will be temporarily closing S&F from the 31st December, until further notice. If you have an existing booking with us, please don’t worry, we’ll be in touch. We cannot stress how highly we value your loyalty, and the fantastic work of our staff in these extraordinary times. We will continue to keep in touch by social media.

Established in 2015 by Matt Budden, we might be a restaurant in a hotel but we’re no hotel restaurant.

From Weymouth Harbour to Stokes Marsh Farm, we take pride in providing locally sourced, seasonally driven menus which offer an entirely unique take on the traditionally British dish.

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We host regular events and masterclasses designed to give you an authentic experience whilst showcasing our kitchens raw talent.

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