PRESS

See what the influencers have to
say about us.

CHATTING FOOD

Magazine

Photo Credit: nose2tailphotography

"Great for a starter or a moreish snack with drinks. If using as a snack, you may wish to cut the cheeks smaller."

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THE 15 MILE FOODIE

Blogger

"The whole idea behind the new menu is to move away from the traditional 3 courses and onto the popular grazing fare where you can add sharing dishes as the evening progresses."

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Bournemouth News

Online News Site

"Perfect for a special occasion but well priced enough to justify a mid-week bite, too. Bravo Matt & Matt."

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The Northen Echo

Online New Site

"My husband's steak, which was served with watercress and duck fat scraps, needed no accompaniment, and was declared cooked to perfection."

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SCARLETT LONDON

Blogger

"By this point, we were all so full that we were having to resist taking more mouthfuls of our favourite dishes."

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Back by popular demand our infamous Bottomless Brunch has returned and is available every Saturday with a new and improved brunch menu. Topped off with an extensive selection of bottomless beverages;
Prosecco, Rosé Prosecco, Aperol or Elderflower Spritz
– this is what Saturday’s were made for!

Don’t miss your chance book your table today!

It’s too good a secret to keep to yourself so make sure you tell your friends.