See what the influencers have to say about us.
"The whole idea behind the new menu is to move away from the traditional 3 courses and onto the popular grazing fare where you can add sharing dishes as the evening progresses."
"Perfect for a special occasion but well priced enough to justify a mid-week bite, too. Bravo Matt & Matt."
"My husband's steak, which was served with watercress and duck fat scraps, needed no accompaniment, and was declared cooked to perfection."
"By this point, we were all so full that we were having to resist taking more mouthfuls of our favourite dishes."
Bringing together local produce, seasonal menus and clay oven cooking to provide a unique take on the British dish.
Hilton Bournemouth, Terrace Road, Bournemouth, BH2 5EL,United Kingdom